With the official start of fall just around the corner, we thought there’d be no better way to celebrate than with a few fall-inspired Four Roses cocktails. We’ve combined the perfect ingredients to handcraft a mellow moment this month.Read More
We are so excited to announce that our 2017 Limited Edition Small Batch will be released this month. A 15-year-old OESK, a 13-year-old OESK and a 12-year-old OESV were selected for this year’s bottle, making it the first Limited Edition Small Batch in our brand’s history to feature only our low rye mashbill.
Bottled at barrel strength with a proof of 107.
One of our favorite months of the year is finally here and we have a lot to look forward to. Each September, we celebrate the legacy and deep-rooted tradition of the Bourbon industry during National Bourbon Heritage Month and this year we have even more opportunities to mingle with you.
The best way to celebrate Bourbon Heritage Month is right here in Kentucky at the annual Kentucky Bourbon Festival.
Although the end of summer is growing near, the warm weather at Four Roses has us dreaming of many more mellow moments spent outdoors. We’ve handcrafted the perfect cocktail for you to stir up and enjoy this month. The combination of sweet simple syrup and crisp, fresh citrus with Bourbon is the perfect addition to any outdoor occasion.
Four Roses Bourbon Lemonade
1 oz. Four Roses Bourbon
1/2 oz. simple syrup
1/2 oz. lemon juice
We love a good backyard cookout at Four Roses. What better way to spend a mellow evening, mingled together with friends, family good food and even better Bourbon? We’ve come up with five simple ways to work Four Roses Bourbon into your next backyard barbeque that we’d like to share with you!
Take a look, and please share with us on Facebook, Twitter or Instagram with the hashtag #HandcraftTheMoment so we can check it out!
In late June, we were happy to celebrate the grand opening of our newly-renovated, 60,000-square-foot Bottling Facility located in Cox’s Creek, Kentucky with our Four Roses family, local dignitaries, and other members of the community, including Four Roses President & CEO, Satoko Yoshida; COO & Director of Distillery Operations, Ryan Ashley; Senior Brand Ambassador, Al Young; and Secretary David Dickerson.Read More
Meet Patti Russell-Rhea, Laboratory Manager at our Distillery in Lawrenceburg, Kentucky. Patti is the keeper and propagator of the 5 strains of yeast and lactic cultures of Four Roses Bourbon. She monitors all phases of the fermentation process through various laboratory testing, checking and determining the analytical yield of each fermenter distillate. Patti is also a member of the sensory team that evaluates and monitors the quality of Four Roses Bourbon distillates and maturates.Read More
We recently spent the afternoon at Taj Louisville, one of our very favorite spots in Louisville, Kentucky’s East Market District, also known as NuLu. Recognized for its impressive local Bourbon collection and unique décor, bursting with various antiques and relics, Taj has become an all-welcoming, neighborhood hangout.Read More
One of our favorite opportunities to mingle with you is at the Forecastle Festival Bourbon Lodge, the festival’s acclaimed Kentucky Bourbon Trail Outpost®. This year’s three-day music celebration will be held July 14 -16 at Waterfront Park in Louisville, Kentucky.
The Forecastle Festival draws tens of thousands of music fans from across the world to Louisville each July, but as you may know, there is much more to this event than music.
Thanks to our friend Elias Parise of TILT, a restaurant and bar brand based in Portland, Oregon, for sharing a neat video highlighting our Distillery grounds and featuring Master Distiller Brent Elliott. As they said, heritage, quality and attention to detail are just a few of the similarities that TILT and Four Roses Bourbon have in common. So, cheers and we hope you enjoy.
For more information on TILT, you can check them out on Instagram, Facebook or Twitter.