As we begin to close out the year and look ahead to 2017, we’d like to raise a final glass to 2016. So, pour a Bourbon and join us as we remember some highlights throughout the year.
This spring, Four Roses Bourbon received several accolades at the San Francisco World Spirits Competition, including the prestigious 2016 Director’s Award, which recognizes and rewards an outstanding portfolio that has delivered in quality, specifically the 2015 Limited Edition Small Batch Bourbon.
We teamed up with local establishments in the popular NuLu area of downtown Louisville, Ky. to handcraft Four Roses Bourbon holiday cocktails for the 2nd Annual NuLuDays Holiday Cocktail Challenge.
The public was invited to visit area bars and restaurants to taste the cocktails and vote for their favorite during the three-week challenge, ending December 3.
With the holiday season well underway, it’s that time of year to get our homes in tip-top shape for hosting family and friends. We might be biased, but we think serving handcrafted cocktails is one of the best ways to celebrate with loved ones.
Whether you are having a nice dinner with family, hosting an elaborate party, or just sharing a mellow moment with a few close friends, we’ve compiled a list of some in-home bar essentials to make these moments more special.
Meet Joshua Ritchey, Four Roses Bourbon Control Room Operator. We took some time and sat down with Joshua to learn more about his day-to-day tasks on the job and how he has a hand in the proofing process of handcrafting our Bourbon.
We’ve crafted the perfect cocktail for you to mix up this fall. Whether you’re looking for a beverage to entertain guests or enhance a mellow moment with a friend, the Ginger Rosé is something to enjoy for any occasion.
We’ve taken a spin on a Kentucky Mule with the addition of red wine to create this refreshing and flavorful cocktail.
Meet Justin Keating, one of our favorite bartenders at Lexington’s OBC Kitchen.
“Old Bourbon County” Kitchen is a local restaurant and bar with an exceptional Bourbon collection – leading them to be named as one of Bourbon Review Magazine’s Top 80 Bourbon Bars in America. Justin may look familiar to some as he was serving up cocktails at our Limited Edition Small Batch Pop-Up Tasting event held at OBC in September.
Earlier this year, Bourbon industry publication, The Bourbon Review, released its annual list of America’s 80 Best Bourbon Bars.
Last month—National Bourbon Heritage Month—we partnered with The Bourbon Review for a nationwide “toast” to each of the 80 establishments selected by the publication. The “toast” took place on Friday, September 30, when we encouraged fans to take part by tagging their favorite bourbon bar from the list using the hashtag #80Toast.
As many of us know, a lot of work goes into getting Four Roses’ handcrafted Bourbon from the barrel and into your glass.
Greg Talbert, Senior Manager of Bottling Operations at our Cox’s Creek Warehouse and Bottling Facility, shares with us how he has a hand in the process.
Share with us how you enjoy Four Roses handcrafted Bourbon on Twitter, Facebook or Instagram with #HandcraftTheMoment.
With October underway, some of us might be missing summer, while others have the delightfully crisp fall air on our minds. We thought we would share one of our favorite cocktail recipes to enjoy any time of year—the Classic Manhattan.
Check out the recipe and video below, then handcraft the moment by mixing one for yourself! Cheers.
Our Distillery in Lawrenceburg, listed on the National Register of Historic Places, was built in 1910 and features a unique Spanish Mission-Style architecture rarely seen in Kentucky.
In the spring of 2015, we announced a major expansion project of the Four Roses Distillery. The expansion is well underway, meaning more Bourbon for every mellow moment is soon to come.
Merrill Moter, partner at Joseph & Joseph Architects, sat down with us to chat about the project.