Long-time Four Roses Bourbon Master Distiller Jim Rutledge to Retire
Brent Elliott, Director, Quality, to Transition to New Role
LAWRENCEBURG, Ky. (July 1, 2015) – Four Roses Distillery’s CEO and President, Satoko Yoshida, announced today the retirement of long-time Master Distiller Jim Rutledge – effective September 1, 2015.
Jim is in his 49th year working in the Bourbon business with Seagram and Four Roses, and he has been Master Distiller at Four Roses for more than 20 years.
We all know your favorite Bourbon is worth the wait. That said, we are pleased to share that there will be more Bourbon to go around after a major expansion of Four Roses Distillery and its production capacity.
We are investing $34 million to add two new buildings and new equipment at our Distillery in Lawrenceburg, and $20 million to build four new warehouses at our Warehouse & Bottling Facility in Cox’s Creek.
Maison Premier, Brooklyn
Annual Derby day and anniversary party
Four Roses julep selections (over 10) and great food
Derby pumped in via old time radio
Noorman’s Kil, Brooklyn
Derby played live on big screen video feed
BLT Bar and Grill, Manhattan
Live derby feed on patio televisions.
Tickets $25 for 2 drinks and food.
Four Roses Bourbon specially selected for Kentucky Derby Festival’s Great Steamboat Race will be available in limited quanities at Louisville Kroger Wine and Spirits Shoppes.
The bourbon was selected last month when representatives from Kentucky Derby Festival, the Belle of Louisville and the Belle of Cincinnati participated in a sampling of six different bourbon barrels to determine which ones would be served aboard the boats during Wednesday’s race.
Four Roses is growing again. Kentucky Governor Steve Beshear helped Four Roses announce plans to expand bottling operations at its Cox’s Creek Warehouse and Bottling Facility. Four Roses is expected to create up to 30 new jobs and invest $8 million in the project.
“Four Roses is vital to Kentucky’s rich Bourbon heritage,” said Gov. Beshear.
Four Roses Bourbon’s Brand Ambassador Al Young is among the world’s whisky(ey) royalty as he has joined the Whisky Magazine Hall of Fame America inductees.
The Hall of Fame is “a permanent tribute honoring those noteworthy individuals who have made a lasting contribution to the world of whisky,” according to global liquor industry publication Whisky Magazine. The induction took place Feb.
In Louisville Magazine’s Bourbon Issue, available now, Four Roses Single Barrel was named the Best Bourbon for Less Than $40. And we quote, “The name that popped up more than any other? Four Roses Single Barrel.” We say cheers to that.
Four Roses Bourbon Barbecue Sauce
3 tbsp butter
1 cup yellow onion, minced
¼ cup molasses
1 cup ketchup
2 tbsp (packed) light brown sugar
1 ½ tsp Worcestershire sauce
2 tbsp dijon mustard
¼ cup apple cider vinegar
¼ tsp chili powder
¼ tsp black pepper
¼ tsp salt
¼ cup Four Roses Bourbon
Heat a pan over medium heat and add butter. Once the butter melts, add the onion and saute until clear, about 5 minutes or so.
Cookbook author and freelance writer Rick Rodgers teamed up with Four Roses Bourbon to create some delicious holiday side dishes.
For the fourth time in five years, Four Roses Distillery was named “Whisky Distiller of the Year – America” by Whisky Magazine.
The 2015 American Whisky Distiller of the Year award was presented to Four Roses earlier this week during Whisky Magazine’s “Icons of Whisky Awards – America” which took place in Bardstown during the Kentucky Bourbon Festival.
The annual Icons of Whisky Awards are “designed to celebrate the people and places behind the great whiskies of the world.