Yolks and whites of 6 eggs
1 cup of sugar
1 pint of cream
1 pint of milk
1 pint of Four Roses
1 oz. Jamaican rum
Grated nutmeg to taste
Wanna make this yourself? Watch how.
Be sure to serve this cocktail very cold for best taste.
We recommend preparing this cocktail with Four Roses Single Barrel
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(Four Roses recipe from 1937)
Beat separately yolks and whites of 6 eggs. Add 1/2 cup of sugar to yolks while beating. Then add 1/4 cup of sugar to whites after they have been beaten very stiff. Mix egg whites with yolks and stir in 1 pint of cream and 1 pint of milk
Finally, pour in a pint of Four Roses® and 1 oz. Jamaica Rum. and stir thoroughly.
Makes 5 pints of the grandest eggnog ever ladled into a cup.
Serve very cold with grated nutmeg