½ oz. sweet vermouth
½ oz. dry vermouth
2 ½ oz. Four Roses Small Batch Bourbon
Enough ice cubes to fill a shaker ¾ full
Twist of lemon peel
Combine the vermouth, whiskey, and ice in a mixing glass. Stir gently, don’t bruise the spirits and cloud the drink. Strain the whiskey mixture into a chilled Martini glass. Rub the cut edge of the lemon peel over the rim of the glass and twist it over the drink to release the oils, then don’t drop it in. Enjoy.