Mixologist Ammiel James and Bar Manager Dave Osborne of Bellota in San Fransisco mingled Four Roses Bourbon with mint, strawberries and balsamic vinegar to delight your tastebuds with a taste of summertime.

Campos de Fresca

  • Four Roses Bourbon
  • Pedro Ximénez + Balsamic Vinegar
  • Strawberry
  • Cynar
  • Mint
  • Egg white
  • Topped with dehydrated strawberry powder and mint