The “Say Hey Kid,” handcrafted by mixologist and lead bartender Kaitlin Ryan of San Francisco’s PABU, mingles together bold flavors of blood orange, cinnamon, honey and yuzu juice to create a savory, yet refreshing cocktail.

Say Hey Kid

• 1.5 oz Four Roses Bourbon
• 1 oz housemade blood orange cordial
• .5 oz honey syrup
• .25 oz yuzu juice
• cinnamon zest

Build all ingredients in shaker tin, add ice, shake and double strain into double rocks glass over ice sphere. Garnish with baseball skewered orange twist.