“Campos de Fresca” Cocktail by Ammiel James

Mixologist Ammiel James and Bar Manager Dave Osborne of Bellota in San Fransisco mingled Four Roses Bourbon with mint, strawberries and balsamic vinegar to delight your tastebuds with a taste of summertime.

Campos de Fresca

  • Four Roses Bourbon
  • Pedro Ximénez + Balsamic Vinegar
  • Strawberry
  • Cynar
  • Mint
  • Egg white
  • Topped with dehydrated strawberry powder and mint