Mixologist Ammiel James and Bar Manager Dave Osborne of Bellota in San Fransisco mingled Four Roses Bourbon with mint, strawberries and balsamic vinegar to delight your tastebuds with a taste of summertime.
Campos de Fresca
- Four Roses Bourbon
- Pedro Ximénez + Balsamic Vinegar
- Egg white
- Topped with dehydrated strawberry powder and mint