Bourbon Honey Gold Rush
The sweet oak and caramel in Four Roses Small Batch compliment and extend the flavors from the barrel aged honey and fresh citrus.
Ingredients
- 2 oz
- Four Roses Small Batch
- .75 oz
- Ooni honey syrup
- .75 oz
- Lemon juice
- Garnish:
- Lemon peel
Directions
Combine all ingredients into a mixing tin. Add ice. Shake for fifteen seconds, or until cocktail is properly diluted and well chilled. Double strain into a chilled cocktail coupe. Garnish.
Honey Syrup: Combine two parts honey and one part hot water. Stir until honey is dissolved. Cool to room temperature.
New This Summer: Ooni + Four Roses Bourbon Barrel Aged Honey
In collaboration with the outdoor cooking innovators at Ooni, our award-winning team has created the secret sweet and savory ingredient to all your mixes and slices: Ooni + Four Roses Bourbon Barrel Aged Honey.
Aged in Four Roses Small Batch barrels, this melt-in-your-mouth honey delivers an unforgettable taste of summer in every bite and sip. Click below to purchase this limited edition bundle of Small Batch
PAIR WITH A HONEY BOURBON PEPPERONI PIZZA
We recommend using an Ooni Pizza Oven for backyard pizza making.
Ingredients
- 8.8/11.6oz (250/330g) classic pizza dough ball
- 4 tbsp Classic Pizza Sauce
- 2.5 oz (70g) mozzarella cheese, torn into chunks
- 8 slices of pepperoni sausage
- Pinch of freshly ground black pepper
Check out Ooni's curated collection of the highest quality pizza-making ingredients on the market.
Method
- Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
- For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavors in the other ingredients used here.
- Fire up your Ooni pizza oven. Aim for 932˚F (500˚C) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.
- Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12"/16" and lay it out on your pizza peel. Using a large spoon or ladle, spread the sauce evenly across the pizza base. Top with the pepperoni, then the mozzarella.
- Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
- Once cooked, remove the pizza from the oven. Sprinkle the pizza with some torn basil leaves and add the pepper. Serve straight away!
