Hibiscus Mint Julep
Serve a winning race day cocktail by making the Hibiscus Mint Julep. The trifecta of Small Batch, Hibiscus syrup, and mint is the perfect way to impress guests.
Ingredients
- 2 oz
- Four Roses Small Batch
- 1/2 oz
- Hibiscus syrup
- 2-3
- Mint leaves
- Garnish
- Mint
Directions
Hibiscus Syrup: Steep 1 part hibiscus tea to 1 part granulated sugar. Stir until dissolved. Muddle mint with hibiscus syrup in Julep cup. Add Bourbon and crushed ice. Pack tight. Swizzle or stir util cocktail is well chilled. Add more ice to create a dome. Garnish.
this cocktail is made with
Small Batch
For a spirits enthusiast who wants a go-to premium bourbon, Four Roses Small Batch is a perfectly balanced everyday bourbon that elevates every moment to a special occasion.
Abby, our mixologist
Meet Abby Martinie, Four Roses’ Brand Ambassador and Mixologist. Formerly a Four Roses Sales Manager based in the northwest, Abby recently made the move to Kentucky to become more engrained in our distillery and our local community. Since here, Abby has continued to perfect, create, and innovate new Four Roses cocktails for our bourbon drinkers. Be on the lookout for future events to meet, learn, and craft your next go-to drink alongside her.
