Rose Julep
Our take on a Kentucky Classic, the Rose Julep is the perfect go-to on race day.
Ingredients
- 2 oz.
- Small Batch
- 3 - 4
- Mint leaves
- ¼ oz.
- Simple syrup
- Optional
- Angostura bitters
- Garnish
- Mint sprig
Directions
Muddle mint with simple syrup in julep cup. Add Bourbon and crushed ice. Pack tight. Swizzle or stir until cocktail is well chilled. Add more ice to create a dome. Garnish.
Rose Julep for a Crowd (Batched Recipe)
- Ingredients
- One 750ml bottle of Four Roses Small Batch
- 3 oz. of Mint Simple Syrup (recipe below)
- Garnish - Angostura Bitters, Powdered Sugar and Mint
- Directions
- Combine ingredients into large serving container. Pour individual servings over crushed ice into julep cups. Garnish.
Mint Simple Syrup
- Ingredients
- 1 cup of White Granulated Sugar
- 1 cup of Water
- 1 bundle of Mint
- Directions
- Combine sugar and water in a saucepan on the stovetop. Cook on medium high heat, stirring the mixture until sugar is dissolved. Once dissolved, remove from heat and place mint leaves in syrup mixture. Allow the mint to steep for thirty minutes, then remove mint from syrup.
this cocktail is made with
Small Batch
For a spirits enthusiast who wants a go-to premium bourbon, Four Roses Small Batch is a perfectly balanced everyday bourbon that elevates every moment to a special occasion.
Abby, our mixologist
Meet Abby Martinie, Four Roses’ Brand Ambassador and Mixologist. Formerly a Four Roses Sales Manager based in the northwest, Abby recently made the move to Kentucky to become more engrained in our distillery and our local community. Since here, Abby has continued to perfect, create, and innovate new Four Roses cocktails for our bourbon drinkers. Be on the lookout for future events to meet, learn, and craft your next go-to drink alongside her.
