Join Master Distiller Brent Elliott and Chef Hugh Acheson on Thursday, July 14 at Empire State South for a five course meal with pairings of Four Roses Bourbon, Small Batch, Single Barrel & Small Batch Select.

Menu items include: Four Roses Welcome Cocktail, Foie Gras Torchon, Maple Glazed Pork Belly, Scottish Salmon Roulade, Magret Duck Breast, Chocolate Cremeux, and more.