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Four Roses Bourbon Dinner with Brent Elliot and Chef Hugh Acheson
July 14, 2022 @ 7:00 pm - 10:00 pm UTC-4
Join Master Distiller Brent Elliott and Chef Hugh Acheson on Thursday, July 14 at Empire State South for a five course meal with pairings of Four Roses Bourbon, Small Batch, Single Barrel & Small Batch Select.
Menu items include: Four Roses Welcome Cocktail, Foie Gras Torchon, Maple Glazed Pork Belly, Scottish Salmon Roulade, Magret Duck Breast, Chocolate Cremeux, and more.