Combine all ingredients in mixing glass.
Add ice and stir for 30 seconds.
Strain into rocks glass with one large whiskey cube.
Garnish with orange peel and cherry.
Reinvent the Classics
Old Fashioned
2 oz Four Roses Small Batch
1 barspoon Simple Syrup
3 dashes Angostura Bitters
2 dashes Orange Bitters
Garnish Orange Peel + Cherry
Four Roses Twist: Replace simple syrup with cherry syrup and orange bitters for chocolate bitters for a sweeter option.
Gold Rush
2 oz Four Roses Small Batch
¾ oz Honey Syrup
¾ oz Lemon Juice
Garnish Lemon Peel
Combine all ingredients in shaker tin.
Add ice and shake.
Double strain into chilled coupe.
Garnish with lemon peel.
Four Roses Twist: Replace honey syrup with pear syrup for a fruity twist. Add fanned pears for garnish.
Kentucky Mule
2 oz Four Roses Small Batch
½ oz Lime Juice
4 oz Ginger Beer
Garnish Lime Wedge
Combine all ingredients in mule mug and add ice.
Garnish with lime wedge.
Four Roses Twist: Add 1 oz apple cider and replace lime juice with lemon juice for a fall twist. Garnish with grated cinnamon and sage leaves.
Hot Buttered Bourbon
1 ½ oz Four Roses Small Batch
2 oz Hot Buttered Rum Mix
Hot Water
Garnish Whipped Cream + Grated Nutmeg
Fill coffee mug with hot water. Once heated, discard.
Combine bourbon, rum mix, and hot water in coffee mug.
Stir to incorporate.
Garnish with whipped cream and grated nutmeg.
Four Roses Twist:
Replace hot buttered rum mix with a homemade batter & garnish with ginger, anise, and whipped cream.
Batter:
½ cup Unsalted butter
2/3 cup Brown sugar
1/4 cup Honey
½ tsp Ground Cinnamon
¼ tsp Ground ginger and anise (plus more of each for garnish)
1/8 tsp White pepper
1 tsp Vanilla Extract
1 cup Heavy Whipping Cream
2 cups Powdered Sugar
Heat and stir butter, sugar, honey, and spices in a medium-sized saucepan.
Once mixture begins to bubble, turn off heat.
Stir in vanilla extract.
In a separate container, whip heavy cream with powdered sugar. Add desired amounts of ground ginger and anise to whipped cream.
