Beat egg yolks and whites separately.
Add ½ cup sugar to yolks while beating.
Add ¼ cup sugar to whites while beating until very stiff.
Mix egg whites with egg yolks.
Stir in cream, milk, bourbon, and rum.
Serve cold with grated nutmeg.
Reinvent the Classics
Eggnog
6 Eggs
¾ cup Granulated Sugar
1 pint Cream
1 pint Milk
1 pint Four Roses Bourbon
1 oz Jamaican Rum
Garnish Grated Nutmeg
Four Roses Twist: Spice it up with pumpkin and go dairy-free:
6 Egg Yolks
2/3 cup Maple Syrup
1 tsp Pumpkin Pie Spice, plus more for sprinkling
1 ½ cup Almond Milk
14 oz can Coconut Milk
1 tsp Vanilla Extract
1 cup Four Roses Bourbon
Beat yolks. Add maple syrup and spices to yolks while beating.
Heat & stir almond and coconut milk. Slowly pour into egg mixture.
Add vanilla extract & bourbon.
Serve cold and top with pumpkin pie spices.
Hot Chocolate
1 ½ oz Four Roses Small Batch
¼ cup Granulated Sugar
¼ cup Unsweetened Cocoa Powder
4 cups Whole Milk
½ cup Semi-sweet Chocolate Chips
½ tsp Vanilla Extract
2 cups Powdered Sugar
1 cup Heavy Whipping Cream
Mix sugar & cocoa powder in a medium-sized saucepan.
Add milk, chocolate, and vanilla.
Bring to a simmer while constantly stirring until fully incorporated and chocolate is melted.
Remove from heat.
Add Small Batch to glass, then add hot chocolate mixture.
Whip powdered sugar and cream.
Garnish with whipped cream.
Four Roses Twist: Make it spicy by adding a ½ teaspoon of cayenne pepper. Garnish with marshmallows & chocolate syrup.
Mellow + Merry Mule
1 ½ oz Four Roses Small Batch
2 oz Cranberry Juice
4 oz Ginger Beer
Splash Lime Juice
Garnish Cranberries + Rosemary
Fill glass with ice. Add Small Batch & cranberry juice.
Add splash of lime and ginger beer.
Garnish with sprig of rosemary and fresh cranberries.
Four Roses Twist: Try grapefruit soda instead of ginger beer and sweeten it up by replacing cranberry juice with crème de cacao. Garnish with grapefruit peel.
Hot Toddy
2 oz Four Roses Small Batch
¾ oz Simple Syrup
Garnish Lemon Peel, Cloves, Cinnamon Stick
Fill 6 oz heatproof glass with boiling water. Set aside for 1 minute.
Once heated, discard.
Combine all ingredients in heated glass. Fill with boiling water.
Garnish with lemon peel and spices.
Four Roses Twist: Replace simple syrup with maple syrup and garnish with orange peel.
