“Say Hey Kid” Cocktail by Kaitlin Ryan

The “Say Hey Kid,” handcrafted by mixologist and lead bartender Kaitlin Ryan of San Francisco’s PABU, mingles together bold flavors of blood orange, cinnamon, honey and yuzu juice to create a savory, yet refreshing cocktail.
Say Hey Kid

1.5 oz Four Roses Bourbon
1 oz housemade blood orange cordial
.5 oz honey syrup
.25 oz yuzu juice
cinnamon zest

Build all ingredients in shaker tin, add ice, shake and double strain into double rocks glass over ice sphere.

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BARTENDER FEATURE: JASON PLUMMER

We took some time to sit down and mingle with our friend Jason Plummer, to get to know him a bit better. You might recognize him as acclaimed home bartender, Barrel-Aged Dad. Creative Director by day, and family man, photographer and cocktail creator by night, Jason says he is on a mission to help folks #drinkbetter.
If you haven’t already, be sure to check out his Instagram @barrelageddad or his blog, here. Kick back, pour a glass, and learn more about Jason.

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FOUR ROSES: THROUGH THE DECADES (1950 – 1960)

To celebrate the 130th Anniversary of Four Roses this year, we’re taking you on a walk down memory lane in our blog series, “Four Roses: Through the Decades.”
Stay tuned in with our Straight Up newsletter and blog to make sure you don’t miss a single mellow moment, starting all the way back in 1888 when our brand was born, to now! We are excited to share stories and relics from our past that have mingled together in harmony to form what Four Roses is today.

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RYAN ASHLEY’S ARCHIVES

We sat down with Chief Operating Officer Ryan Ashley, to take an exclusive look at his impressive collection of Four Roses antiques that he has been working to compile over the years. Many of the items were collected shortly after he moved to Kentucky in 2007. Living in the state for nine months while his family was still in Southern California, Ryan took the time to scour antique shops, flea markets and garage sales and began picking up different Four Roses pieces here and there.

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BRENT’S PICK: 130th ANNIVERSARY LIMITED EDITION SMALL BATCH

We are very excited to announce to our Mellow Moments Club members that our 130th Anniversary Limited Edition Small Batch will be released this September, featuring four of our 10 unique Bourbon recipes.
A 13-year-old Bourbon from Four Roses’ OBSF recipe, a 10-year-old OBSV, a 14-year-old OESV and a 16-year-old OESK were selected for this year’s Limited Edition Small Batch.

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FOUR ROSES: THROUGH THE DECADES (1940 – 1950)

To celebrate the 130th Anniversary of Four Roses this year, we’re taking you on a walk down memory lane in our blog series, “Four Roses: Through the Decades.”
Stay tuned in with our Straight Up newsletter and blog to make sure you don’t miss a single mellow moment, starting all the way back in 1888 when our brand was born, to now! We are excited to share stories and relics from our past that have mingled together in harmony to form what Four Roses is today.

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BARTENDER FEATURE: JUNIPER’S MICHELE PREVOST

Meet Michele Prevost, owner of Juniper: Bar + Market + Bistro in downtown Cody, Wyoming. Juniper is a retail wine and spirits store, as well as a small-plate eatery and cocktail lounge, well-known for the Juniper Old Fashioned, originally handcrafted by Michele herself.

We took a mellow moment to sit down with Michele, over Bourbon, and got to know a little bit more about her job and how Juniper got started.

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FOUR ROSES: THROUGH THE DECADES (1930 – 1940)

To celebrate the 130th Anniversary of Four Roses this year, we’re taking you on a walk down memory lane in our blog series, “Four Roses: Through the Decades.”
Stay tuned in with our Straight Up newsletter and blog to make sure you don’t miss a single mellow moment, starting all the way back in 1888 when our brand was born, to now! We are excited to share stories and relics from our past that have mingled together in harmony to form what Four Roses is today.

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