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We employ two unique mashbills (grain recipes) in our production. One is 60% corn, and the other is 75% corn. The lower corn mashbill contains 35% rye, significantly more than other Bourbons, resulting in a spicy, full-bodied taste. Limestone-rich water from the spring-fed Salt River is added to the mashbill. Each mashbill is cooked to perfection by tightly controlling the temperature to protect the delicate flavors of the different grains.
V/K/O/Q/F = Yeast strain used to create flavor characteristics.
V | Delicate Fruit |
K | Slight Spice |
O | Rich Fruit |
Q | Floral Essence |
F | Herbal Notes |
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Four Roses is committed to safe, responsible drinking.
Please confirm you’re over 21 years old.