Use lime to wet half the rim of a Collins glass, then dip rim in spicy BBQ seasoning/rub. Squeeze a quarter of the lime into the glass. Add sliced strawberries, 2-3 sliced jalapeños, and muddle. Add Four Roses Small Batch, ice, and a small pour of ginger beer, then give a quick stir. Add more ice and top with ginger beer. Garnish with jalapeño slices and lime wheel (strawberry slice optional).
In a shaker, combine peach slices, honey, and 2-5 red hatch chilies (depending on spice level) muddle together. Add Bourbon, lemon juice, and ice and shake briefly (about 4 seconds). Open the shaker and add 2 oz ginger beer and stir. Strain over fresh ice into a Collins glass. Top with 1oz ginger beer, garnish with lemon twist, and shaved peppers.
Combine honey, blackberries, and black pepper in glass, muddle. Add the lemon juice, Bourbon, and ice to the glass. Top with ginger beer and give a short stir. Garnish with a lemon wedge, 3 blackberries on a cocktail pick, and a sprinkle of black pepper.
In a shaker, muddle the pineapple and habanero. Add the Bourbon, lime juice, and ice and shake briefly (about 4 seconds). Open the shaker and add 2 oz ginger beer to the cocktail in the shaker. Strain all contents into a glass with ice. Top with 1 oz ginger beer. Float 2 dashes of Angostura over the drink and garnish with a lime wedge.
In a glass, muddle the rosemary sprig with the grenadine. Add the bitters, lemon juice, cayenne pepper and Bourbon. Add ice and ginger beer to the glass and stir briefly. Garnish with a rosemary sprig and lemon wheel.
Squeeze one lime wedge and pour Bourbon into a Mule mug or Collins glass. Fill with ice and top with ginger beer. Garnish with second lime wedge.
Born in Bermuda, Barritt's Ginger Beer is the mixer that lifts your spirits. Refreshing and sweet with a kick of bold flavor, it mingles perfectly with the mellow taste of our Bourbon. Whether you’re lounging by the pool or throwing some meat in the smoker, Barritt's Ginger Beer and Four Roses Small Batch are the perfect combo to sip slow and spice up your summer. Try them on their own or in any of our sweet and spicy summer cocktails.
In a glass, muddle raspberries with agave syrup. Add the rest of the ingredients and ice, stir. Top with ginger beer and stir briefly to incorporate. Garnish with a mint sprig and raspberry.
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